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Honey Garlic Shrimp and Chicken Sausage with Broccoli

Ah, there’s something so heartwarming about the aroma of shrimp sizzling in a hot skillet, mingled with the sweet, sticky fragrance of honey garlic sauce wafting through the air. It brings back memories of cozy family dinners where laughter filled the room and everyone gathered around the table, savoring each bite of delicious food. Today, I’m thrilled to share a recipe that not only brings joy to your taste buds but is also perfect for an easy weeknight dinner. This Honey Garlic Shrimp and Chicken Sausage with Broccoli is a delightful blend of flavors and textures that will surely warm your heart after a long day. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick & Easy: This recipe comes together in less than 30 minutes, making it a fantastic option for busy weeknights.
Family-Friendly: With its delicious flavors and colorful presentation, this dish is perfect for pleasing even the pickiest eaters.
Nutritious & Wholesome: Packed with protein from the shrimp and sausage and vibrant veggies like broccoli, it’s a well-rounded meal.
Sweet and Savory Harmony: The honey garlic sauce offers a perfectly balanced sweet and savory flavor that will leave you craving more.
Customizable: Feel free to swap out ingredients based on your preferences and what you have on hand—making it versatile for any occasion.

Ingredients You’ll Need for Honey Garlic Shrimp and Chicken Sausage with Broccoli

1 pound large shrimp, peeled and deveined
1 pound chicken or turkey sausage, sliced into coins
2 cups fresh broccoli florets
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup honey
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon cornstarch (optional)
1/4 teaspoon crushed red pepper flakes (optional)
Salt and pepper, to taste
Sesame seeds for garnish
Chopped green onions for garnish

Let’s Make It Together

In a small bowl, whisk together the honey, soy sauce, rice vinegar, and cornstarch until smooth.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the sliced chicken or turkey sausage to the skillet and cook until browned, about 5-7 minutes. Remove from the pan and set aside.
In the same skillet, add the remaining tablespoon of olive oil and the fresh broccoli florets. Sauté for 3-4 minutes.
Toss in the shrimp and cook for 2-3 minutes until they are opaque and pink.
Return the browned sausage to the pan, stir in the minced garlic and crushed red pepper flakes, and cook until fragrant, about 1-2 minutes.
Pour the honey garlic sauce over the mixture and gently stir to coat everything evenly. Cook for an additional 2-3 minutes.
Season with salt and pepper to taste and serve immediately, garnished with sesame seeds and chopped green onions.

Fun Ways to Customize It

Add More Veggies: Feel free to throw in extra vegetables like bell peppers, snap peas, or carrots for added color and flavor.
Switch Up the Protein: If shrimp isn’t your favorite, try using scallops or cubed tofu for a different twist.
Zesty Lime Kick: Squeeze fresh lime juice over the finished dish for a bright pop of acidity that complements the sweetness.
Creamy Addition: Stir in a dollop of sour cream or Greek yogurt for a creamy finish and an indulgent touch.

Chef Emma’s Helpful Tips

Make-Ahead Sauce: Prepare the honey garlic sauce in advance and store it in the refrigerator for up to a week. Just give it a good shake before using.
Ingredient Swaps: If you don’t have rice vinegar, apple cider vinegar makes for a great substitute. It will add a hint of sweetness, too!
Prep Your Broccoli: To make cooking easier, you can chop your broccoli ahead of time and store it in the fridge for a quick weeknight meal.
Store Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove for best results.

What’s Inside – Nutrition Breakdown

Serving Size: 1 cup
Calories: 350
Carbohydrates: 30g
Sugar: 18g
Fat: 14g
Protein: 25g
Sodium: 900mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! You can prep the ingredients and make the sauce ahead of time, but I recommend cooking the shrimp and broccoli fresh for the best texture.
Can I use different ingredients?
Yes, feel free to customize with your favorite sausage, seafood, or veggies based on what you have available!
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
How long does it last?
This dish is best enjoyed fresh, but leftovers can be reheated for a delicious meal the next day.

A Cozy Closing Note

This Honey Garlic Shrimp and Chicken Sausage with Broccoli is not just a recipe; it’s a comforting reminder of the joy and warmth found in sharing meals with loved ones. With its delightful flavors and quick preparation, it’s sure to become a staple in your home. Be sure to save this dish to your “easy weeknight dinner” Pinterest board, so you have it at the ready when you need a cozy treat! Happy cooking!